Dairy products and dishes are widespread in Ajara cuisine. Dishes with eggs are very popular.

Dairy products and dishes are widespread in Ajara cuisine.
Dishes with eggs are very popular. 
The preparation of the Ajarian dish ''Chirbuli Mukhlama'' - eggs with onions is very interesting.
It is prepared as follows: finely chopped onions are sprinkled with salt, crushed and ground in an ''erbo'' - melted butter, then eggs are broken into it, fried onions are sprinkled on top, the lid is closed, and the dish is set on fire. At the same time, they dissolve the mixed garlic and salt in the barberry juice and boil it. This juice is then poured over the fried eggs.
Ingredients: Eggs - three pieces, onion - two cloves of garlic - salt - one tablespoon, sour barberry juice - half a teaspoon.

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